Balsamic Grilled Vegetables

Name: Balsamic Grilled Vegetables
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar, preferably aged; 355 milliliters balsamic vinegar, preferably aged; 1 Tbsp freshly ground black pepper; 1 Tbsp brown sugar; 3 (9 to 2-inch) carrots, sliced lengthwise, 1/4-inch thick; 2 celery roots, trimmed and cut in 1/4-inch slices; 1 teaspoon granulated garlic; 2 Tbsps honey; 10 servings Oil, for brushing grill; 59 milliliters extra-virgin olive oil; 3 larges red onions, cut into rounds, 3/8-inch thick; 1 Tbsp sea salt; 4 (4-inch), crooked neck squash, sliced lengthwise, 1/4-inch thick; 2 (7 to 8-inch) zucchini, sliced lengthwise, /4-inch thick

Balsamic Grilled Vegetables might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 400 calories, 4g of protein, and 20g of fat each. A mixture of brown sugar, balsamic vinegar, crooked neck squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you like this recipe, you might also like recipes such as Grilled Balsamic Vegetables, Grilled Balsamic Vegetables, and Balsamic Grilled Vegetables.

Instructions

Watch how to make this recipe.

In a medium saute pan over medium heat, add vinegar, sugar, and honey.

Ingredients you will need

Vinegar

Honey

Sugar

Equipment you will use

Frying Pan

Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.

Equipment you will use

Grill

In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.

Ingredients you will need

Balsamic Vinegar