Balsamic Green Beans
Balsamic Green Beans is a gluten free, primal, and fodmap friendly side dish. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 71 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of balsamic vinegar, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 475F. In large bowl, toss green beans with oil.
Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
Toss hot beans with balsamic syrup.