Balsamic Green Beans

Balsamic Green Beans
Balsamic Green Beans is a gluten free, primal, and fodmap friendly side dish. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 71 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of balsamic vinegar, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 475F. In large bowl, toss green beans with oil.
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Green BeansGreen Beans
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
SpreadSpread
BeansBeans
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Frying PanFrying Pan
3
Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
4
Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
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VinegarVinegar
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5
Toss hot beans with balsamic syrup.
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BeansBeans
SyrupSyrup
6
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings10
Health Score15
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