Balsamic-Glazed Cipollini with Lemon and Bay Leaves

Name: Balsamic-Glazed Cipollini with Lemon and Bay Leaves
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 680 grams cipollini onions; 4 fresh bay leaves; 1 Strip zest from 1 lemon; 710 milliliters chicken stock or low-sodium broth; 10 servings Salt and freshly ground pepper; 79 milliliters sugar; 4 Tbsps unsalted butter; 1 Tbsp water

Balsamic-Glazed Cipollini with Lemon and Bay Leaves might be just the side dish you are searching for. This recipe makes 10 servings with 116 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, butter, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, dissolve the sugar in the water. Cook over moderate heat without stirring until a medium-amber caramel forms, about 5 minutes. Off the heat, carefully add the butter and 1/2 cup of the balsamic vinegar. Return the saucepan to the heat and cook until the caramel is melted.

Ingredients you will need

Balsamic Vinegar

Caramel

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Add the onions, lemon zest, bay leaves and chicken stock to the saucepan and bring to a boil. Season with salt and pepper and simmer over moderately low heat until the onions are very tender and glazed and the liquid is syrupy, about 1 1/2 hours. Stir in the remaining 2 tablespoons of balsamic vinegar and season with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper