Balsamic Fried Eggs With Wilted Greens (in Under 10 Minutes)

Name: Balsamic Fried Eggs With Wilted Greens (in Under 10 Minutes)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 170 grams arugula or escarole or beet leaves or dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch); 4 larges eggs; 1 medium garlic clove , finely chopped; 2 Tbsps olive oil

Balsamic Fried Eggs With Wilted Greens (in Under 10 Minutes) might be just the morn meal you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 27g of protein, 46g of fat, and a total of 636 calories. Head to the store and pick up balsamic vinegar, garlic clove, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.