Balsamic Chicken Salad

Name: Balsamic Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, cut into quarters; 8 chicken tenders; 59 milliliters sliced fresh basil leaves; 2 green onions, sliced diagonally; 170 grams package sliced portobello mushroom caps; 2 hearts of romaine lettuce, chopped; 237 milliliters shredded mozzarella cheese; 454 grams light balsamic vinaigrette salad dressing (such as Newmans Own® Lighten Up® Balsamic Vinaigrette Dressing), divided

Balsamic Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 750 calories, 30g of protein, and 66g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of balsamic vinaigrette salad dressing, green onions, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.

Ingredients you will need

Balsamic Vinaigrette

Chicken Tenders

Mushrooms

Equipment you will use

Bowl

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes.

Ingredients you will need

Chicken Tenders

Mushrooms

Marinade