Balsamic Caesar Salad

Name: Balsamic Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 57 grams flat anchovies, drained and coarsely chopped; 3 Tbsps balsamic vinegar; 237 milliliters homemade or store-bought plain or Parmesan croutons; 1 teaspoon minced garlic; 2 Tbsps mayonnaise; 59 milliliters extra-virgin olive oil; 59 milliliters freshly grated Pecorino Romano cheese; 1 teaspoons freshly ground pepper; 1 small red onion, thinly sliced; 907 grams heads romaine lettuce (about each), torn into bite-size pieces; 1 Tbsp Worcestershire sauce

The recipe Balsamic Caesar Salad is ready in about 45 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of American food. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 186 calories. This recipe serves 8. Head to the store and pick up mayonnaise, pecorino romano cheese, parmesan croutons, and a few other things to make it today.

Instructions

In a mini food processor, combine the anchovies with the vinegar, mayonnaise, Worcestershire sauce, garlic and pepper; process until finely chopped. With the machine on, add the olive oil in a steady stream.

Ingredients you will need

Worcestershire Sauce