Balsamic Bean Dip with Fresh Veggies

Name: Balsamic Bean Dip with Fresh Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar plus extra for drizzling; 425 grams cannellini (white kidney beans), drained; 1 jar Oil from of sun-dried tomatoes; 2 Tbsps olive oil; 4 servings Pita bread, cut into wedges

Balsamic Bean Dip with Fresh Veggies might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 296 calories, 11g of protein, and 8g of fat per serving. This recipe serves 4. It is perfect for The Super Bowl. Head to the store and pick up olive oil, cannellini, oil from jar of sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.