Baklava Tartlets

Name: Baklava Tartlets
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 2 teaspoons brandy or cognac; 2 cinnamon sticks; 59 milliliters honey; 1 Tbsp fresh lemon juice; 177 milliliters coarsely chopped pecans, toasted; 118 milliliters sugar; 108 grams packages mini phyllo tart shells (30 shells); 177 milliliters coarsely chopped walnuts, toasted; 79 milliliters water

Baklava Tartlets might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 76 calories. Head to the store and pick up sugar, cinnamon sticks, honey, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 32 minutes. This recipe is typical of middl eastern cuisine.

Instructions

Combine first 5 ingredients and cardamom, if desired, in a heavy saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cook 5 minutes.

Ingredients you will need

Cardamom