Baklava

Name: Baklava
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Middle Eastern
Ingredients: 1 teaspoon allspice; 59 milliliters breadcrumbs (plain); 454 grams butter, melted; 2 teaspoons cinnamon, ground; 2 cinnamon sticks; 1 egg; 454 grams filo pastry; 237 milliliters honey; 1 teaspoon orange rind, grated; 158 milliliters sugar; 1 teaspoon vanilla extract; 454 grams walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped; 355 milliliters water; 36 whole cloves

Baklava might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 4g of protein, and 23g of fat. This recipe serves 30. This recipe is typical of middl eastern cuisine. Head to the store and pick up teaspoon vanillan extract, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.