Bakery Shop Icing

Name: Bakery Shop Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 Tbsp cornstarch; 118 milliliters warm milk; 6 Tbsps shortening; 2 teaspoons vanilla extract; 237 milliliters white sugar

Bakery Shop Icing is From preparation to the plate, this recipe takes around 45 minutes. If you have shortening, sugar, warm milk, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

Ingredients you will need

Corn Starch