Baked Ziti With Italian Sausage
The recipe Baked Ziti With Italian Sausage could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 4. One serving contains 575 calories, 39g of protein, and 19g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have mild sausage links, ziti pasta, romano cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
PREHEAT oven to 400 degrees F. Grease 13 x 9-inch baking dish.
HEAT olive oil in large saucepan.
Add sausage; cook, stirring frequently, until no longer pink.
Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender.
Add sauce; cook, stirring occasionally, until heated through.
ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.