Baked Ziti With Crunchy Italian Salad And Garlic Bread

Name: Baked Ziti With Crunchy Italian Salad And Garlic Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bunches arugula (3 1/2 ozs total), thick stems removed; 1 head Belgian endive, stem end trimmed, thinly sliced; 2 Tbsps butter, melted; 4 servings Coarse salt and ground pepper; 1 large egg, lightly beaten; 2 garlic cloves, minced; 142 grams 1/2 loaf Italian bread; 1 Tbsp olive oil; 177 milliliters finely grated Parmesan; 237 milliliters shredded part-skim mozzarella; 237 milliliters part-skim ricotta; 1 Tbsp sherry vinegar or red-wine vinegar; 1 jar 24 to 26 ozs best quality tomato sauce about 3 1 2 cups; 227 grams ziti rigate (ridged) or other short pasta

Baked Ziti With Crunchy Italian Salad And Garlic Bread might be just the main course you are searching for. One serving contains 1106 calories, 49g of protein, and 42g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of parmesan, part-skim mozzarella, best quality tomato sauce 3 1 2 cups, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2bunches

arugula (3 1/2 ozs total), thick stems removed 1head

Belgian endive, stem end trimmed, thinly sliced 2Tbsps

butter, melted 4servings

Coarse salt and ground pepper 1large

egg, lightly beaten 2

garlic cloves, minced 142grams

1/2 loaf Italian bread 1Tbsp

olive oil 177milliliters

finely grated Parmesan 237milliliters

shredded part-skim mozzarella 237milliliters

part-skim ricotta 1Tbsp

sherry vinegar or red-wine vinegar 1jar

24 to 26 ozs best quality tomato sauce about 3 1 2 cups 227grams

ziti rigate (ridged) or other short pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Poggerino Chianti Classico Bugialla Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.