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Baked Vidalia Dip
Baked Vidalia Dip
Need From preparation to the plate, this recipe takes approximately 50 minutes.
Ingredients
Servings:
2
Tbsps
butter
59
milliliters
dry white wine
1
garlic clove , minced
1
teaspoons
hot sauce
473
milliliters
mayonnaise
227
grams
swiss cheese , shredded
3
vidalia onions , chopped
227
grams
water chestnuts , drained
Difficulty
Medium
Ready In
50 m.
Servings
6
Health Score
7
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Condiment
Dip
Spread
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