Baked Tuna Filled Tomatoes

Name: Baked Tuna Filled Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 green onions, thinly sliced; 1 lemon, juice and zest of, finely grated; 125 grams cream cheese, softened (can use light cream cheese if preferred); 2 Tbsps mint leaves, finely chopped (or can use basil or coriander); 425 grams tuna, drained and flaked; 8 vine-ripened tomatoes

Baked Tuna Filled Tomatoes might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 162 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of green onions, tuna, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

green onions, thinly sliced 1

lemon, juice and zest of, finely grated 125grams

cream cheese, softened (can use light cream cheese if preferred)2Tbsps

mint leaves, finely chopped (or can use basil or coriander)425grams

tuna, drained and flaked 8

vine-ripened tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.