Baked Triple-Bean Pot

Name: Baked Triple-Bean Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams baked beans; 0 teaspoons black pepper; 79 milliliters packed brown sugar; 439 grams butter or lima beans, drained; 454 grams pinto beans, drained; 2 Tbsps Dijon mustard; 59 milliliters ketchup

You can never have too many side dish recipes, so give Baked Triple-Bean Pot a try. This recipe serves 10. One serving contains 157 calories, 7g of protein, and 1g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up lima beans, ketchup, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350 for 40 minutes or until thoroughly heated.

Ingredients you will need

Beans