Baked Tomatoes and Mozzarella

Name: Baked Tomatoes and Mozzarella
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps chopped fresh basil; 227 grams fresh mozzarella cheese, cubed; 2 Tbsps olive oil; 1 clove roasted garlic, mashed into a paste; 6 roma (plum) tomatoes, thinly sliced; 6 servings sea salt and freshly ground black pepper to taste

The recipe Baked Tomatoes and Mozzarella can be made in approximately 2 hours and 45 minutes. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 176 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of balsamic vinegar, sea salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Arrange tomato slices on prepared baking sheet in a single layer.

Ingredients you will need

Tomato Slices

Equipment you will use

Baking Sheet

Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Olive Oil

Sea Salt

Tomato

Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours.

Ingredients you will need

Tomato

Equipment you will use

Oven

Remove from oven and let cool completely.

Equipment you will use

Oven

Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.

Ingredients you will need

Mozzarella