Baked Stuffed Flounder Ricardo
Need a pescatarian main course? Baked Stuffed Flounder Ricardo could be a spectacular recipe to try. One serving contains 1077 calories, 54g of protein, and 54g of fat. This recipe serves 4. A mixture of bread crumbs, egg, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
Stir together cream and sherry in a small bowl.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve stuffed fillets with cream sauce.
Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
FitVine Wine Pinot Grigio
Slightly dry, with a crisp and clean finish for a wine with less sugar and no flavor additives. Now you can drink what you like and what feels good at the same time. Enjoy a wine with floral notes on the nose, citrus at the finish, and a sweet bouquet of “you did it.” Fulfill your glass.