Baked Spaghetti III

Name: Baked Spaghetti III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams black olives, drained; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1 green bell pepper, sliced in rings; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 59 milliliters ketchup; 59 milliliters olive oil; 3 onions, chopped; 1 pinch salt; 473 milliliters shredded mozzarella cheese, divided; 454 grams spaghetti; 1 Tbsp tomato paste; 4 tomatoes, juiced; 237 milliliters water

Baked Spaghetti III requires roughly 55 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 408 calories. It works well as a main course. Head to the store and pick up olives, thyme, ground cumin, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium heat, heat olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes.

Ingredients you will need

Black Pepper