Baked Snapper with Chipotle Butter

Name: Baked Snapper with Chipotle Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter, softened; 1 canned chipotle chile in adobo sauce, finely minced; 1 teaspoons ground cumin; 4 servings Lemon wedges; 1 teaspoons paprika; 680 grams red snapper or other firm whitefish fillets; 0 teaspoons salt

Baked Snapper with Chipotle Butter might be just the main course you are searching for. This recipe makes 4 servings with 199 calories, 35g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of snapper, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 4 ingredients; sprinkle evenly over fish.

Ingredients you will need

Fish

Place fish on a baking sheet coated with cooking spray; bake 15 minutes or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

Equipment you will use

Baking Sheet

Oven

While fish bakes, combine butter and chile.

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Butter

Chili Pepper

Fish

Spread butter mixture evenly over fish.

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Butter

Spread

Fish

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter, softened 1

canned chipotle chile in adobo sauce, finely minced 1teaspoons

ground cumin 4servings

Lemon wedges 1teaspoons

paprika 680grams

red snapper or other firm whitefish fillets 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.