Baked Scalloped Potatoes

Name: Baked Scalloped Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes, peeled and thinly sliced; 54 milliliters soft bread crumbs; 1 Tbsp butter, melted; 5 teaspoons all-purpose flour; 183 milliliters milk; 80 grams thinly sliced onion; 1 Dash pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Baked Scalloped Potatoes a try. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 413 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe from Taste of Home requires baking potatoes, onion, milk, and flour. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Crispy Baked Chicken Thighs with Scalloped Potatoes, Crispy Baked Chicken Thighs with Scalloped Potatoes, and Scalloped Potatoes.

Instructions

In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.

Ingredients you will need

Salt And Pepper