Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa
The recipe Baked Salmon with Black Olive Salsan is ready in approximately 30 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 30. One serving contains 26 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, onions, peppers, and a few other things to make it today.

Instructions

1
Heat oven to 400F.
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2
Place salmon, skin side down, on foil-covered baking sheet.
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Aluminum FoilAluminum Foil
3
Combine remaining ingredients; spoon over salmon.
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4
Bake 18 to 20 min. or until salmon flakes easily with fork.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyMedium
Ready In30 m.
Servings30
Health Score10
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