Baked Salmon Roll With a Sweet Ponzu Sauce

Name: Baked Salmon Roll With a Sweet Ponzu Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 2 servings chili sauce, for spicy taste buds; 151 grams shreddedimitation crabmeat or 1/3 fresh lump crab; 227 grams cream cheese (block variety); 1 cucumber (peeled ); 2 servings green onion, sliced; 59 milliliters mirin; 59 milliliters ponzu sauce; 59 milliliters rice vinegar, unseasoned; 227 grams salmon (skinless a plus); 59 milliliters sugar; 1 sheet nori sushi; 473 milliliters sushi grade rice

This gluten free and pescatarian recipe serves 2. One portion of this dish contains roughly 58g of protein, 48g of fat, and a total of 1500 calories. If you have green onion, mirin, nori sushi, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

chicken stock 2servings

chili sauce, for spicy taste buds 151grams

shreddedimitation crabmeat or 1/3 fresh lump crab 227grams

cream cheese (block variety)1

cucumber (peeled )2servings

green onion, sliced 59milliliters

mirin 59milliliters

ponzu sauce 59milliliters

rice vinegar, unseasoned 227grams

salmon (skinless a plus)59milliliters

sugar 1sheet

nori sushi 473milliliters

sushi grade rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.