Baked salmon & eggs

Name: Baked salmon & eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 crusty white rolls (poppy seed ones look lovely); 25 grams butter, melted; 6 slices smoked salmon or gravadlax; 6 mediums eggs; 3 snipped chives

You can never have too many main course recipes, so give Baked salmon & eggs a try. This recipe serves 6. One serving contains 243 calories, 14g of protein, and 11g of fat. A mixture of crusty rolls, chives, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. 475 people found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)

Ingredients you will need

Salmon

Bread

Roll

Egg

Equipment you will use

Baking Sheet

Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season.

Ingredients you will need

Butter

Salmon

Roll

Egg

Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.

Ingredients you will need

Butter

Chives

Toast

Egg

Dip

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

crusty white rolls (poppy seed ones look lovely)25grams

butter, melted 6slices

smoked salmon or gravadlax 6mediums

eggs 3

snipped chives

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.