Baked Salmon

Name: Baked Salmon
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp fresh parsley, chopped; 2 garlic cloves, minced; 1 teaspoon ground black pepper; 1 Tbsp lemon juice; 6 Tbsps light olive oil; 340 grams salmon fillets; 1 teaspoon salt

Baked Salmon is Head to the store and pick up olive oil, salmon fillets, garlic cloves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing com. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Ingredients

Servings:

1teaspoon

dried basil 1Tbsp

fresh parsley, chopped 2

garlic cloves, minced 1teaspoon

ground black pepper 1Tbsp

lemon juice 6Tbsps

light olive oil 340grams

salmon fillets 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.