Baked Ratatouille

Name: Baked Ratatouille
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 large eggplant, diced (unpeeled); 113 grams diced feta cheese (optional); 118 milliliters chopped fresh basil or 1 tablespoon dried basil; 5 chopped garlic cloves; 2 green bell peppers, diced; 3 Tbsps olive oil; 1 onion, cut into 1-inch pieces; 2 Tbsps red wine vinegar; 2 larges tomatoes, chopped; 1 large zucchini, cut into 1/2-inch pieces

Need a gluten free, primal, and vegetarian side dish? Baked Ratatouille could be a great recipe to try. This recipe serves 3. One serving contains 328 calories, 10g of protein, and 23g of fat. Head to the store and pick up wine vinegar, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.