Baked Potato Soup With Bacon, Onion & Cheddar

Name: Baked Potato Soup With Bacon, Onion & Cheddar
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 473 milliliters cooked and diced bacon crumbles; 1 clove garlic ( optional ); 1 large bunch green onions, diced; 1 Tbsp ground black pepper; 1 Tbsp kosher salt; 59 milliliters grated Parmesan cheese ( optional ); 5 larges potatoes, baked and cubed; 710 milliliters cheddar cheese, shredded; 473 milliliters sour cream; 237 milliliters unsalted butter; 2 liters milk (whole milk, if possible)

Baked Potato Soup With Bacon, Onion & Cheddar might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 40g of fat, and a total of 542 calories. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up kosher salt, bacon crumbles, cream, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 8 minutes.