Baked Pork Chops in Onion-Sour Cream Gravy

Name: Baked Pork Chops in Onion-Sour Cream Gravy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp flour; 35 grams package lipton onion soup mix; 4 pork chops; 237 milliliters sour cream; 532 milliliters boiling water

Baked Pork Chops in Onion-Sour Cream Gravy might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 21g of fat, and a total of 351 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, cream, pork chops, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

1Tbsp

flour 35grams

package lipton onion soup mix 4

pork chops 237milliliters

sour cream 532milliliters

boiling water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.