Justin's Frosted Chocolate Cone Cakes

Name: Justin's Frosted Chocolate Cone Cakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 59 milliliters buttermilk; 118 milliliters confectioners sugar; 79 milliliters cream cheese, softened; 2 eggs; 237 milliliters all-purpose flour; 10 flat-bottomed wafer ice cream cones; 0 teaspoons salt; 1 Tbsp unsweetened cocoa powder; 1 teaspoons vanilla extract; 118 milliliters water; 237 milliliters white sugar

Justin's Frosted Chocolate Cone Cakes requires about 1 hour and 50 minutes from start to finish. This recipe serves 10. One serving contains 288 calories, 4g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, vanillan extract, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Set ice cream cones upright in 10 muffin cups.

Ingredients you will need

Ice Cream Cone

Equipment you will use

Muffin Liners

Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.

Ingredients you will need

Cocoa Powder

Butter

Water

Equipment you will use

Sauce Pan

Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.

Ingredients you will need

Vanilla Extract

Buttermilk

Butter

All Purpose Flour

Egg

Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.

Equipment you will use

Hand Mixer

Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.

Ingredients you will need

Ice Cream Cone

Chocolate

Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Let cupcakes cool thoroughly, about 1 hour.

Ingredients you will need

Cupcakes

Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting