Norwegian Lefse

Name: Norwegian Lefse
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter; 591 milliliters all-purpose flour; 79 milliliters heavy cream; 5 kgs potatoes, peeled; 1 Tbsp salt; 1 Tbsp white sugar

Norwegian Lefse might be just the Scandinavian recipe you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 82 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 60. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 2 hours. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Ricer

Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes.

Ingredients you will need

Potato

Butter

Cream

Sugar

Salt

Equipment you will use

Bowl

Let cool to room temperature.

Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.

Ingredients you will need

Potato

Walnuts