Stuffed Pepper Loaf

Name: Stuffed Pepper Loaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry bread crumbs; 2 eggs; 1 small green pepper; 59 milliliters ketchup; 907 grams lean ground beef; 118 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters shredded sharp cheddar cheese; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Stuffed Pepper Loaf a try. This recipe serves 8. One serving contains 248 calories, 29g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have milk, eggs, ground beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Remove top and seeds from green pepper; cut in half lengthwise. In a large saucepan, cook the pepper halves in boiling water for 5 minutes or until crisp-tender; set aside. In a large bowl, beat eggs.

Ingredients you will need

Green Pepper

Pepper

Seeds

Water

Egg

Equipment you will use

Sauce Pan

Bowl

Add the next seven ingredients. Crumble beef over mixture and mix well. Stuff pepper halves with some of the meat mixture. Pat half of the remaining meat mixture into an ungreased 9-in. x 5-in. loaf pan. Arrange pepper halves, stuffed side down, over meat mixture. Cover with remaining meat mixture.

Ingredients you will need

Pepper

Beef