Herb-Roasted Onions

Name: Herb-Roasted Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 Tbsps minced fresh parsley leaves; 1 Tbsps minced fresh thyme leaves; 1 teaspoon minced garlic; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 59 milliliters good olive oil; 2 red onions; 1 yellow onion

Herb-Roasted Onions is a gluten free, primal, and whole 30 recipe with 3 servings. One serving contains 210 calories, 1g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, kosher salt, onions, and a few other things to make it today. It works best as a side dish, and is done in roughly 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root.

Ingredients you will need

Onion