Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 710 milliliters quick cooking oats; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Need a vegetarian dessert? Soft Oatmeal Cookies could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 216 calories, 3g of protein, and 9g of fat. Head to the store and pick up salt, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Mix in oats. Cover, and chill dough for at least one hour.

Ingredients you will need

Dough

Oats

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Ingredients you will need

Walnuts

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack