Baked Plums Madeira
You can never have too many beverage recipes, so give Baked Plums Madeiran a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 7g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pine nuts, orange rind, fresh orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray.
Combine sugar, orange rind, Madeira, orange juice, and cinnamon.
Drizzle orange juice mixture over plums.
Bake at 450 for 20 minutes.
Serve plums over yogurt; top with pine nuts.