Baked Plums Madeira

Baked Plums Madeira
You can never have too many beverage recipes, so give Baked Plums Madeiran a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 7g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pine nuts, orange rind, fresh orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PlumPlum
Equipment you will use
Baking PanBaking Pan
3
Combine sugar, orange rind, Madeira, orange juice, and cinnamon.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
CinnamonCinnamon
MadeiraMadeira
SugarSugar
4
Drizzle orange juice mixture over plums.
Ingredients you will need
Orange JuiceOrange Juice
PlumPlum
5
Bake at 450 for 20 minutes.
Equipment you will use
OvenOven
6
Serve plums over yogurt; top with pine nuts.
Ingredients you will need
Pine NutsPine Nuts
YogurtYogurt
PlumPlum
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Magazine