Baked Pears with Ice cream

Baked Pears with Ice cream
Baked Pears with Ice cream might be just the side dish you are searching for. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 231 calories. It will be a hit at your Summer event. Head to the store and pick up apple juice, vanillan ice cream, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 375°F.
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OvenOven
2
Peel the pears with a vegetable peeler.
Ingredients you will need
VegetableVegetable
PearPear
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PeelerPeeler
3
Cut them in halflengthwise, leaving the stems on two of the halves if possible,and remove cores with a small melon baller.
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MelonMelon
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Melon BallerMelon Baller
4
Place in an 8x8-inchbaking pan, cut-side down.
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Frying PanFrying Pan
5
Combine the lemon juice, apple juice, water, and brown sugar;pour over the pears. Set the pan over medium heat and bring thejuices to a boil. Cover the pan with aluminum foil.
Ingredients you will need
Apple JuiceApple Juice
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
PearPear
WaterWater
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake for 40minutes (basting after 15 minutes), or until the pears are tenderwhen tested with a toothpick.
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PearPear
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ToothpicksToothpicks
OvenOven
7
Chill the pears overnight in the refrigerator, covered with thecooking syrup.
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PearPear
SyrupSyrup
8
Serve in four small dessert bowls to fit, cored-sideup, with a small scoop of ice cream in the center of each. Spoon alittle of the syrup into each bowl.
Ingredients you will need
Ice CreamIce Cream
SyrupSyrup
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score3
Dish TypesSide Dish
OccasionsSummer
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