Baked Pears with Ice cream
Baked Pears with Ice cream might be just the side dish you are searching for. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 231 calories. It will be a hit at your Summer event. Head to the store and pick up apple juice, vanillan ice cream, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat the oven to 375°F.
Peel the pears with a vegetable peeler.
Cut them in halflengthwise, leaving the stems on two of the halves if possible,and remove cores with a small melon baller.
Place in an 8x8-inchbaking pan, cut-side down.
Combine the lemon juice, apple juice, water, and brown sugar;pour over the pears. Set the pan over medium heat and bring thejuices to a boil. Cover the pan with aluminum foil.
Bake for 40minutes (basting after 15 minutes), or until the pears are tenderwhen tested with a toothpick.
Chill the pears overnight in the refrigerator, covered with thecooking syrup.
Serve in four small dessert bowls to fit, cored-sideup, with a small scoop of ice cream in the center of each. Spoon alittle of the syrup into each bowl.