Baked Mustard Dressing

Name: Baked Mustard Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar; 118 milliliters Dijon mustard; 25 servings Kosher salt; 59 milliliters lemon juice, freshly squeezed; 0 extra-virgin olive oil; 2 Tbsps sherry vinegar; 2 Tbsps whole-grain mustard

You can never have too many hor d'oeuvre recipes, so give Baked Mustard Dressing a try. This recipe serves 25. One serving contains 31 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of canolan oil, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Preheat the oven to 325 and line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Spread 6 tablespoons of the Dijon mustard on the prepared baking sheet a scant 1/4 inch thick.

Ingredients you will need

Dijon Mustard

Spread

Equipment you will use

Baking Sheet

Bake the mustard for 10 to 12 minutes, until a crust forms on the surface and the mustard feels slightly firm.

Ingredients you will need

Mustard

Crust

Equipment you will use

Oven

In a blender, combine the baked mustard, lemon juice, vinegar, capers and brine with the remaining 2 tablespoons of Dijon mustard and blend until smooth. With the blender on, drizzle in the olive oil and canola oil until thick.

Ingredients you will need

Dijon Mustard

Lemon Juice