Baked Miniature Pumpkins

Name: Baked Miniature Pumpkins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoons butter; 2 pinches ground cinnamon; 1 small sugar pumpkin

Baked Miniature Pumpkins is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 3g of fat, and a total of 392 calories. Head to the store and pick up brown sugar, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut off the top of the pumpkin and scrape out all the seeds.

Ingredients you will need

Pumpkin

Seeds

Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon.

Ingredients you will need

Ground Cinnamon

Brown Sugar

Butter

Pumpkin

Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.

Ingredients you will need

Pumpkin

Water

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.

Equipment you will use

Microwave