Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 bay leaves; 4 servings Freshly ground black pepper; 118 milliliters or more bread crumbs, preferably fresh; 4 Tbsps (1/2 stick) butter; 1 pinch pinch cayenne pepper; 454 grams elbow, shell, ziti, or other cut pasta; 3 Tbsps all-purpose flour; 591 milliliters milk (low-fat is fine); 118 milliliters freshly grated Parmesan cheese; 4 servings Salt; 355 milliliters grated white cheddar cheese

You can never have too many main course recipes, so give Baked Mac & Cheese a try. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 49g of fat, and a total of 1076 calories. A mixture of elbow, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.