Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 59 milliliters all-purpose flour; 0 teaspoons ground mustard; 1 Dash ground nutmeg; 946 milliliters 2% milk; 0 teaspoons pepper; 237 milliliters cubed process cheese (Velveeta); 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 946 milliliters uncooked spiral pasta; 0 teaspoons Worcestershire sauce

Baked Mac & Cheese might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 417 calories, 18g of protein, and 24g of fat. This recipe from Taste of Home requires process cheese, milk, salt, and ground nutmeg. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese, Panko Crusted Pumpkin and Goat Cheese Baked Mac and Cheese, and Baked Mac and Cheese.

Instructions

Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.

Ingredients you will need

Worcestershire Sauce

Mustard

Butter

Nutmeg

Pepper

All Purpose Flour

Pasta

Milk

Salt

Equipment you will use

Sauce Pan

Drain pasta; stir in cheese sauce.

Ingredients you will need

Cheese Sauce

Pasta

Transfer to an ungreased 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter, cubed 59milliliters

all-purpose flour 0teaspoons

ground mustard 1Dash

ground nutmeg 946milliliters

2% milk 0teaspoons

pepper 237milliliters

cubed process cheese (Velveeta)1teaspoons

salt 227grams

cups shredded cheddar cheese 946milliliters

uncooked spiral pasta 0teaspoons

Worcestershire sauce

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese on the menu? Try pairing with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. One wine you could try is Alfredo Bertolani Dolce Fiore Lambrusco. It has 4.2 out of 5 stars and a bottle costs about 14 dollars.

Alfredo Bertolani Dolce Fiore Lambrusco

Sweet Lambrusco with a ruby red color, its grapes give this wine vegetal and jam scents together with a unique softness and richness of taste. Sweetness, acidity and flavor are harmoniously balanced to make this wine pleasant.