Baked Italian Eggs – and Olive Oil Giveaway

Name: Baked Italian Eggs – and Olive Oil Giveaway
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 3 basil leaves, chiffonade; 2 larges eggs; 1 serving extra virgin olive oil, for finishing; 1 Tbsp extra virgin olive oil; 1 Tbsp milk, or cream; 2 Tbsps diced onion; 2 Tbsps grated parmesan cheese, divided; 2 Tbsps diced red bell pepper; 118 milliliters chopped swiss chard; 1 small tomato, diced

The recipe Baked Italian Eggs – and Olive Oil Giveaway is ready in roughly 45 minutes and is definitely an amazing gluten free and primal option for lovers of Mediterranean food. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 452 calories, 16g of protein, and 39g of fat per serving. This recipe serves 1. Head to the store and pick up basil leaves, parmesan cheese, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. 00 Visa Gift Card Giveaway from Eggland’s Best), Olive Oil Poached Chicken and Radishes with Citrus Pesto, and Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!).

Instructions

Heat oil in a medium skillet over medium high heat and add pepper, onion, Swiss chard and tomato. Season with salt and pepper and cook for 1-2 minutes. Oil the inside of a 6 ounce ramekin then pour vegetable mixture into it.

Ingredients you will need

Salt And Pepper

Swiss Chard

Vegetable

Pepper

Tomato

Onion

Cooking Oil

Equipment you will use

Ramekin

Frying Pan

Sprinkle with 1/2 tablespoon cheese then crack eggs carefully over the top making sure not to break yolks.

Ingredients you will need

Cheese

Egg Yolk

Egg

Drizzle eggs with milk to prevent them from getting hard in the oven, then sprinkle with remaining tablespoon of cheese.

Ingredients you will need

Cheese

Egg

Milk

Equipment you will use

Oven

Bake at 350 degrees until whites are set, about 10 minutes. If you prefer hard cooked yolks, cook at 375 degrees for 15 minutes. To serve, drizzle with extra olive oil and garnish with basil.Dont forget to comment below to be entered to win a free bottle of Raggi Extra Virgin Olive Oil, generously provided by my friends at Gourmet Cooking & Living!Facebook

Ingredients you will need

Olive Oil