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Baked Honey-Mustard Chex Chicken Fingers

Baked Honey-Mustard Chex Chicken Fingers
Baked Honey-Mustard Chex Chicken Fingers might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 433 calories. Head to the store and pick up mustard, honey, chicken breasts, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 375F. Line 2 cookie sheets with cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Place cereal in large food-storage plastic bag; crush cereal using rolling pin.
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CerealCereal
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
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MayonnaiseMayonnaise
MustardMustard
CerealCereal
HoneyHoney
4
Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
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Chicken TendersChicken Tenders
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CerealCereal
CookiesCookies
DipDip
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Baking SheetBaking Sheet
5
Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp.
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Whole ChickenWhole Chicken
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OvenOven
6
Remove from oven; cool slightly before serving.
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OvenOven
7
Meanwhile, stir together 2 tablespoons each honey and mustard.
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MustardMustard
HoneyHoney
8
Serve chicken with sauce for dipping.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In40 m.
Servings6
Health Score16
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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