Baked Herb Omelet with Fruit Salsa

Name: Baked Herb Omelet with Fruit Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons baking powder; 1 teaspoons dried basil leaves; 4 eggs; 79 milliliters Gold all-purpose flour; 1 Tbsp chopped fresh cilantro; 1 jalapeño chile, seeded, finely chopped; 2 kiwifruit, peeled, chopped; 2 Tbsps lime juice; 237 milliliters mango, cut lengthwise in half, pitted and chopped; 355 milliliters milk; 118 milliliters medium onion, chopped; 237 milliliters papaya, peeled, seeded and chopped; 237 milliliters pineapple chunks; 1 Tbsp finely chopped red onion; 0 teaspoons salt; 57 grams 1/2 cup shredded mozzarella cheese

The recipe Baked Herb Omelet with Fruit Salsa could satisfy your Mexican craving in approximately 1 hour and 10 minutes. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 243 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baking powder, gold flour, lime juice, and a few other ingredients on hand, you can make it. It works well as a morn meal. It is a good option if you're following a vegetarian diet.

Instructions

In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat oven to 350F. Grease 9-inch glass pie plate or spray with cooking spray.

Ingredients you will need

Cooking Spray

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Oven

Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth.

Ingredients you will need

Cheese

Onion

Equipment you will use

Blender

Pour into pie plate.

Bake uncovered about 40 minutes or until knife inserted in center comes out clean.

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Oven

Knife

Let stand 5 minutes before serving.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

dried basil leaves 4

eggs 79milliliters

Gold all-purpose flour 1Tbsp

chopped fresh cilantro 1

jalapeño chile, seeded, finely chopped 2

kiwifruit, peeled, chopped 2Tbsps

lime juice 237milliliters

mango, cut lengthwise in half, pitted and chopped 355milliliters

milk 118milliliters

medium onion, chopped 237milliliters

papaya, peeled, seeded and chopped 237milliliters

pineapple chunks 1Tbsp

finely chopped red onion 0teaspoons

salt 57grams

1/2 cup shredded mozzarella cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.