RecipesMagazine

Baked Hawaiian Islands

Baked Hawaiian Islands
Baked Hawaiian Islands is a vegetarian side dish. This recipe serves 6. One portion of this dish contains about 12g of protein, 39g of fat, and a total of 699 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up passion fruits, sugar, coconut, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F. Line a 13x9x2"metal baking pan with parchment paperand grease with butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Whisk flour, bakingpowder, and salt in a medium bowl to blend.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Whisk egg yolks, 1/2 cup sugar, oil, and 1/2 cup water in a large bowl. Beat in flour mixture.Stir in coconut. Using an electric mixer fittedwith clean, dry beaters, beat egg whites inanother medium bowl until soft peaks form.Gradually beat in remaining 1/4 cup sugar.Fold into batter just to blend.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
Cooking OilCooking Oil
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
4
Pour intoprepared pan and bake until puffed, lightlygolden, and a tester inserted into center ofcake comes out clean, about 30 minutes.
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OvenOven
Frying PanFrying Pan
5
Letcool in pan on rack (cake may fall slightly).
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Frying PanFrying Pan
1
Set a strainer over a large bowl;set aside.
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SieveSieve
BowlBowl
2
Combine pineapple, sugar, and3 cups water in a saucepan and bring toa boil, stirring to dissolve sugar. Purée in ablender until smooth.
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PineapplePineapple
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Pour through strainer;press on solids to extract as much liquidas possible; discard solids. Stir in rum andlime juice. Process in an ice cream makeraccording to manufacturer's instructions.
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Ice CreamIce Cream
ExtractExtract
JuiceJuice
RumRum
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SieveSieve
1
Preheat ovento 325°F.
2
Combine sugar, salt, and 3/4 cupwater in a small saucepan and bring to aboil. Reduce heat to medium and stir in nuts.Cook for 5 minutes, stirring occasionally.Strain, then transfer nuts to a parchmentpaper–lined baking sheet. Cook until goldenand roasted, 10–12 minutes.
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SugarSugar
NutsNuts
SaltSalt
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Baking SheetBaking Sheet
Sauce PanSauce Pan
3
Let cool.
1
In a stand mixer fitted witha whisk attachment, beat egg whites withcream of tartar on low speed until foamy.With machine running on medium speed,gradually add sugar, 1 tablespoon at a time.
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Egg WhitesEgg Whites
SugarSugar
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Stand MixerStand Mixer
WhiskWhisk
2
Addrum and xanthan gum (if using); continuebeating until firm peaks form.
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Xanthan GumXanthan Gum
1
Invert cake onto a work surface;peel off parchment. Using a ramekin as aguide, cut cake into 6 rounds, so that eachwill fit into an 8-ounce ramekin.
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RamekinRamekin
2
Working with 1 ramekin at a time, spoon3/4 cup sorbet into ramekin; smooth top andplace 1 cake round over, pressing to adhere;immediately transfer to freezer. Repeat withremaining ramekins. Freeze for 4 hours.
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SorbetSorbet
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RamekinRamekin
3
Run a thin knife around 1 ramekin. Invertonto a work surface.
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RamekinRamekin
KnifeKnife
4
Spread 1 scant cupmeringue over top and sides of cake with anoffset spatula.
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SpreadSpread
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SpatulaSpatula
5
Transfer to a rimmed bakingsheet and freeze for 30 minutes. Repeatwith remaining cakes and meringues; addeach to rimmed baking sheet in freezer.DO AHEAD: Assembled cakes can be made3 days ahead. Cover and keep frozen.
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Baking SheetBaking Sheet
6
Preheat oven to 450°F.
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OvenOven
7
Transfer cakes onsheet pan to oven.
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OvenOven
Frying PanFrying Pan
8
Bake until meringue istoasted, 1-2 minutes. Using a large spatula,transfer cakes to plates. Spoon passionfruit juice and pulp around plate.
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Passion Fruit JuicePassion Fruit Juice
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OvenOven
SpatulaSpatula
9
Sprinklelime zest over meringue.
10
Garnish withmacadamia nuts, if using.
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NutsNuts
DifficultyExpert
Ready In45 m.
Servings6
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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