Baked Ham with Mustard and Marjoram

Name: Baked Ham with Mustard and Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps dried marjoram; 2 Tbsps chopped fresh marjoram or 2 teaspoons dried; 2 Tbsps minced garlic; 118 milliliters (packed) golden brown sugar; 1 teaspoon ground black pepper; 4 kilograms fully cooked bone-in ham (shank or butt end); 591 milliliters Madeira; 237 milliliters orange juice; 2 Tbsps frozen orange juice concentrate, thawed; 355 milliliters whole-grain Dijon mustard

You can never have too many main course recipes, so give Baked Ham with Mustard and Marjoram a try. One serving contains 1413 calories, 113g of protein, and 88g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up whole-grain dijon mustard, golden brown sugar, garlic, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Mix first 6 ingredients in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate)

Equipment you will use

Bowl

Line large roasting pan with double layer of foil. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern.

Ingredients you will need

Beef

Ham

Equipment you will use

Roasting Pan

Knife

Aluminum Foil

Place ham in prepared pan.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Pour Madeira and 1 cup orange juice into bottom of pan.

Ingredients you will need

Orange Juice

Madeira

Equipment you will use

Frying Pan

Bake ham until heated through, about 45 minutes.

Ingredients you will need

Ham

Equipment you will use

Oven

Remove pan from oven. Increase oven temperature to 450°F.

Equipment you will use

Oven

Frying Pan

Spread mustard mixture generously over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.

Ingredients you will need

Mustard