Baked Ham
Baked Ham might be a good recipe to expand your main course repertoire. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 1. One serving contains 11154 calories, 979g of protein, and 761g of fat. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham.
Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
Pour off excess juice and slice.