Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine

Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine
Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine might be just the main course you are searching for. One serving contains 396 calories, 15g of protein, and 12g of fat. This recipe serves 8. It is perfect for Winter. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, 4 teaspoon rosemary, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. If you like this recipe, take a look at these similar recipes: Roasted Winter Squash Salad with Goat Cheese and Pine Nuts, Penne with Butternut Squash, Kale, and Goat Cheese {12 Weeks of Winter Squash}, and Corn and Goat Cheese Polenta with Garlicky Summer Squash.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place squash and bell pepper in a large bowl.
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Bell PepperBell Pepper
SquashSquash
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BowlBowl
3
Add 1 tablespoon oil; toss well. Arrange vegetables in a single layer on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
JellyJelly
RollRoll
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle with 1/2 teaspoon salt, rosemary, and black pepper.
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Black PepperBlack Pepper
RosemaryRosemary
SaltSalt
5
Bake at 425 for 40 minutes, stirring once.
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OvenOven
6
Place goat cheese in freezer 10 minutes.
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Goat CheeseGoat Cheese
7
Cut cheese crosswise into 8 equal rounds.
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CheeseCheese
8
Place breadcrumbs in a shallow bowl. Dredge each round in breadcrumbs; place on a baking sheet.
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BreadcrumbsBreadcrumbs
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Baking SheetBaking Sheet
BowlBowl
9
Bake at 425 for 6 minutes.
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OvenOven
10
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
11
Drain, reserving 1/2 cup pasta cooking water. Return pasta to pan; add reserved pasta cooking water, remaining 1 1/2 teaspoons oil, remaining 1/2 teaspoon salt, red pepper, and garlic, tossing to coat.
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Red PepperRed Pepper
GarlicGarlic
PastaPasta
WaterWater
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
12
Place 1 1/4 cups pasta in each of 8 shallow bowls; top each serving with about 1/2 cup squash mixture and 1 goat cheese round.
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Goat CheeseGoat Cheese
SquashSquash
PastaPasta
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BowlBowl
13
Garnish with rosemary sprigs, if desired.
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RosemaryRosemary
DifficultyHard
Ready In45 m.
Servings8
Health Score21
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