Baked Fish With Tomatoes And Tomatillos In Foil Packets

Name: Baked Fish With Tomatoes And Tomatillos In Foil Packets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 pats of butter; 454 grams fish fillets, about 1-inch thick; 4 sprigs fresh thyme; 1 serving Olive oil, to drizzle; 1 quarter white onion, thinly sliced; 1 serving Salt and pepper; 8 tomatillos (miltomate), sliced; 2 mediums tomatoes, diced; 2 Tbsps wine for each packet

Baked Fish With Tomatoes And Tomatillos In Foil Packets is If you have pats of butter, tomatillos, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

pats of butter 454grams

fish fillets, about 1-inch thick 4sprigs

fresh thyme 1serving

Olive oil, to drizzle 1

quarter white onion, thinly sliced 1serving

Salt and pepper 8

tomatillos (miltomate), sliced 2mediums

tomatoes, diced 2Tbsps

wine for each packet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.