Baked Fish from Iceland

Name: Baked Fish from Iceland
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 1 Tbsp butter; 200 grams emmenthaler cheese or tilsiter cheese, grated; 6 fillets fish fillets or cod fish fillets; 237 milliliters cream; 1 lemon; 1 Tbsp mustard; 6 servings salt, pepper to taste

Baked Fish from Iceland is a pescatarian main course. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 33g of protein, and 18g of fat. Head to the store and pick up salt, tilsiter cheese, mustard, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 1Tbsp

butter 200grams

emmenthaler cheese or tilsiter cheese, grated 6fillets

fish fillets or cod fish fillets 237milliliters

cream 1

lemon 1Tbsp

mustard 6servings

salt, pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.