Baked Farro Risotto Recipe

Name: Baked Farro Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps extra virgin olive oil, plus more for the baking pan & drizzling; 355 milliliters 10.5 oz / 300 g uncooked semi-pearled farro; 6 servings fine grain sea salt; 1 zest of lemon; 1 medium onion; 1 Tbsp fresh oregano, chopped; 296 milliliters 2 oz / 60g freshly grated Parmesan; 237 milliliters 8 oz / 225 g tomato sauce; 591 milliliters 600 ml good-tasting vegetable broth or water

The recipe Baked Farro Risotto Recipe could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 324 calories. A mixture of ml good-tasting vegetable broth, 5 oz / 300 g semi-pearled farro, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. It works well as an affordable main course.