Baked Eggs With Smoked Salmon, Arugula And Manchego

Name: Baked Eggs With Smoked Salmon, Arugula And Manchego
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters chopped arugula, plus a little extra for garnish; 4 eight-oz ramekins or oven-safe bowls; 8 larges eggs; 355 milliliters diced leeks, white and pale green parts only; 158 milliliters grated Manchego cheese, plus more for garnish; 1 Tbsp olive oil or butter; 2 servings salt and freshly ground pepper to taste; 113 grams smoked salmon, cut into small cubes

Baked Eggs With Smoked Salmon, Arugulan And Manchego might be just the main course you are searching for. One serving contains 637 calories, 45g of protein, and 40g of fat. This pescatarian recipe serves 2. A mixture of manchego cheese, salmon, oven-safe bowls, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400 degrees.Warm a saute pan over medium-low heat.

Equipment you will use

Oven

Frying Pan

Add the oil or butter. When hot, add the leeks and saute until just soft, about 4 or 5 minutes. Turn heat off, but keep the leeks in the pan.

Ingredients you will need

Butter

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the arugula and stir, allowing the greens to wilt.Grease the four ramekins. Divide the leek/arugula mixture evenly between them. Repeat with the salmon, adding about one ounce to each container in a thin layer over the greens. Next, divide the Manchego amongst the four, also in a thin layer, over the salmon.Carefully crack two eggs into each ramekin, taking care to not break the yolk. Atop the eggs, sprinkle a touch more Manchego and finish with a few twists of the pepper mill.

Ingredients you will need

Manchego Cheese

Arugula

Greens

Pepper

Salmon

Egg

Leek

Egg Yolk

Equipment you will use

Pepper Grinder

Ramekin

Place the ramekins on a shallow baking sheet and bake until the whites have set, about 12-15 minutes.When they are ready, let them rest for a couple minutes- theyll be too hot to eat immediately!

Equipment you will use

Baking Sheet