Baked Eggs with Rashers & Bangers

Name: Baked Eggs with Rashers & Bangers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps irish style cheddar cheese, grated; 8 larges eggs (or more to taste); 4 Tbsps heavy cream; 4 servings salt and pepper, as needed; 4 slices extra-thick cut bacon; 4 slices toast, or more as needed; 2 Tbsps unsalted butter, plus more for ramekins; 59 milliliters water; 4 irish style bangers

Baked Eggs with Rashers & Bangers might be just the main course you are searching for. This recipe makes 4 servings with 503 calories, 22g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up extra-thick cut bacon, cheddar cheese, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat oven to 350°F with rack in middle.Butter the bottoms and sides of four 8 to 10 oz ramekins.In a medium sized nonstick sauté pan, cook bacon slices over moderate heat until they are crisped. Move the bacon to a paper towel lined plate to drain.Meanwhile pour off and discard all but 1 tablespoon of the rendered bacon fat. To the sauté pan, add the rashers and cook until well browned on all sides.

Ingredients you will need

Bacon Drippings

Butter

Equipment you will use

Paper Towels

Ramekin

Oven

Frying Pan

Add ¼-cup water to the sauté pan, lower the heat to a simmer and cook, covered until cooked through, about 20 minutes.Move the bangers to a cutting board and cut into ½-inch dice. Break the bacon into bite sized pieces.

Ingredients you will need

Bacon

Water

Equipment you will use

Cutting Board

Frying Pan

Mix the meats together well. Divide the meat mixture among the four ramekins. Spoon 1 tablespoon of heavy cream into each serving. Crack 2 or 3 eggs into each ramekin and season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Egg

Meat

Equipment you will use

Ramekin

Cut the 2 tablespoons of butter into 12 small pieces and dot the top of each ramekin with 3 pieces of butter.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Sprinkle with 1 tablespoon each cheddar cheese.Put ramekins on a baking sheet and bake, rotating pan halfway through, until whites are just set but yolks are still runny, 15 to 20 minutes.

Ingredients you will need

Cheddar Cheese